From tree to table
The excellent agro-climatic conditions including temperature, humidity, well drained sandy soils, similar to Mediterranean, are ideal for growing olives and result in consistently high quality yields.
This "tree to table" holistic and natural process is why we can assure you of the full traceability of our product, from where the olives were grown, to the final product.
Southern Grove, Frankland River
Avon Valley is our largest property, located in the Shires of Beverley and Brookton.
Mostly Tuscan variety of Leccino and Frantoio olives
Extra Virgin Oils from this grove are strong and robust, with full peppery and pungency characters
Northern Grove, Moore River
Avon Valley is our largest property, located in the Shires of Beverley and Brookton.
Mostly Israel variety of Barnea and exquisite Spanish variety Piqual olives
Extra Virgin Oils from this grove are milder with more pronounce fruit characters
The first harvest in 2010 produced 1.2 million kilos
The grove has potential to produce over 5 million kilos of olive fruit
The Grove has a potential to double its capacity through new planting within the existing infrastructure